Regional fish at star level
LocalFish meets top gastronomy
The demand for high-quality, regional food is steadily increasing, not only in the private sector but also in fine dining. When regional ingredients are served with innovation and top quality, they create culinary experiences of the highest order. This is precisely what our current collaboration with Heiko Nieder, the 19-point GaultMillau-awarded Michelin-starred chef at the Dolder Grand in Zurich, demonstrates.
Zurich Zander & Gourmet Catfish: More than just fish
In his cuisine, Heiko Nieder focuses on exclusivity, precision, and taste – values that LocalFish also shares. Our products, such as fresh Zurich pike-perch and sustainably farmed catfish, are perfect examples of the fusion of innovation and tradition.
While the delicate zander, with its fine texture, is ideal for sophisticated dishes, the catfish, with its firm flesh and mild flavor, surprises even the most discerning palates. Both fish come from sustainable production, avoiding long transport routes and ensuring maximum freshness.
Star quality begins with the origin
The key to excellent gastronomy lies in selecting the finest ingredients. That's why we work closely with chefs like Heiko Nieder and Gabriel Heintjes to demonstrate that regional products can meet the highest culinary standards. Sustainability and regionality are no longer just buzzwords; they are essential values in modern cuisine.
Together for good taste
With our vision of rethinking local and sustainable fish production, we supply not only private households but also gourmet restaurants. Heiko Nieder proves that Swiss fish products like our Zurich pike-perch and catfish are on par with international delicacies.
We're proud to be part of this culinary journey and look forward to seeing even more top chefs in Switzerland rely on local, sustainable fish products. There are no limits to creativity here.
Quality that inspires
The success of our collaboration with top-class restaurants demonstrates that regionality and top quality are not mutually exclusive—quite the opposite. They go hand in hand and create true taste experiences.