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OUR PATH

A Local Solution

For a Global

Problem!

Food tech? Ecosystem? Impact food? Localfish!

We are a team of entrepreneurs, nature lovers, climate experts,
fishing enthusiasts and makers. We founded Localfish in 2021 with the goal of
to provide an answer to the real global problems. We show that
Innovation, economy and ecology go hand in hand. Sustainability is
Not just a buzzword, but deeply anchored in our DNA. Nature our
teacher – we want to enjoy nature, not destroy it and benefit from it
learn. What do we do? Very simple! We breed fish. How do we do it?
Attention to detail, enthusiastic and attentive.

Our Story

Our goal is to optimize the market and thereby address issues that are currently extremely difficult. A constant supply, scalable processes and the highest quality are part of our ingredients. We also use digitalization and automate the entire processes of the systems. Based on the entire data collection, we can also continue research and continuously optimize our production. Neither the fish in the tank nor we remain still - our thirst for knowledge constantly drives us and allows us to create new things.

Our goals

The customer should have a choice again and be able to decide for themselves what goes on their plate. They should also be rewarded in terms of taste and quality. Our goal is not only to operate a CO2-neutral production; we want to go beyond the boundaries and even use all by-products profitably. In this way, we achieve a unique sustainability (circular economy). The food trends of the next few years clearly show that the direction we have chosen covers 100% of customer needs.

Special Ingredients - Our Team

management team

Board of Directors

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Protect the future

We Protect The

Zukunft Für Mensch

and environment

UN Sustainable Development Charter

Our motivation

Indoor aquaculture is still relatively unknown. Visitors and interested parties are either totally enthusiastic or simply confused/rather skeptical. This always leads to interesting conversations which always lead to a positive end. We consider this educational work to be necessary and are doing our part to dispel the myths surrounding indoor breeding. The benefits of fresh local fish are incredible over other foods.


We bring the necessary transparency, and not just on the surface. We specifically show the differences compared to the market. We show where we start and why we are firmly convinced that our approach can make a big contribution. Or as we always say a local solution to a global problem.

Our approach

We bring together what belongs together. The entire value chain (from farm to fork approach) is in our hands. From production to processing and marketing, everything is under one roof. Our indoor recirculation systems enable us to play a pioneering role in sustainable fish farming. With our modular approach, we can also produce different fish in the region, always with a strong ecological footprint that does not harm nature. This means we can always adapt to the current market situation.

Our Vision

We want to provide the population with a food supply that is not only transparent on the surface, but reveals everything. We want to show people how healthy, sustainable and simple fish is and we want to help people put fish on the Swiss plate with special products, ingredients and service. But that's not enough for us. Our dream is to always be able to go further and implement the new needs of today's society in innovative products and services. The time is ripe for the fish ovation.

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Import is a central theme

97% OF FISH

Are frequent flyers. Not our taste