99.5% water reduction
75,000 tonnes of fish are imported into Switzerland every year.
CO2 - Neutral
The majority of fish on plates in Switzerland travels 8,000 kilometers.
30km - instead of 8,000km
Fish is considered toxic in extreme cases, and that simply cannot be true. We clearly refrain from using antibiotics.
Closed system
PFAS and other heavy metals are found in our food. We therefore rely on closed indoor aquaculture systems to protect our fish from external influences.
Worldwide Scalable
Our modular system adapts to every region
Our innovative, modular system can be adapted to any region of the world. It enables the local and resource-efficient production of fresh, high-quality food. In this way, we contribute to global food security without causing unnecessary environmental pollution.
Become part of the future
We are building a world where high-quality natural protein can be produced sustainably. In harmony with nature and protected from external influences.
