We believe the future needs local, honest, and sustainable protein sources. Our modular circular system enables high-quality fish production without burdening natural waters.

Our fresh products can be kept refrigerated for several days. The exact best-before date can be found on the packaging.

The EcoScore assesses the environmental impact of a food product. LocalFish achieves the top grade A, making it one of the most sustainable animal protein sources.

Our fish is 100% Swiss. From the egg to rearing and processing, every step is regional and under our control.

Thanks to our closed-loop system, we avoid risks such as microplastics, heavy metals, PFAS, and unnecessary antibiotics. This results in particularly pure and high-quality fish.

Yes. Our fish are raised, processed and delivered directly to our customers from our facilities in Switzerland.

No. We consistently refrain from using antibiotics and instead rely on optimal keeping conditions and the highest water quality.