When the grill is fired up in Switzerland, sausages, steaks, or chicken usually end up on the grate. Fish? Rarely.
Yet, fish is not only incredibly versatile, but also one of the healthiest sources of protein available. It provides high-quality protein, valuable omega-3 fatty acids, vitamins, and minerals – and is easy to digest.
So why does fish end up on the grill so rarely?
The biggest reason: Many are intimidated by it.
Anyone who has grilled a fish fillet before knows the problem.
It sticks to the grate.
It falls apart when turned.
It gets dry.
Or, in the worst case, it falls between the grill bars.
Many therefore prefer to reach for a sausage or a burger – not necessarily because they taste better, but because they are easier to prepare.
Yet, it doesn't have to be that way.
Fish actually belongs on the grill.
Around the Mediterranean, grilled fish has been part of food culture for centuries.
There, sea bream, sea bass, or whole fish naturally end up on the grate. The combination of crispy skin, juicy flesh, and delicate roasted aromas makes fish a true grilling highlight.
It is exactly this idea that inspired us.
From whole fish to the perfect fillet
A whole fish on the grill is an experience – but not everyone wants to gut it, scale it, or remove the bones later.
Many want the same pleasure, just simpler.
That is why we developed our butterfly cut.
Thanks to the precise hand-cutting, the fillet remains stable, the skin protects the meat, and the increased surface area provides wonderful roasted aromas.
The best part?
The butterfly cut is grilled only on the skin side.
Simply place it on the hot grill, grill for 3–4 minutes, no need to turn – done.
Grilling fish can be that simple.
Craftsmanship instead of mass production
Every butterfly cut is created with careful manual work.
Our filleters cut every Swiss perch fillet with the highest precision. This is the only way to achieve the characteristic shape that ensures even cooking, perfect roasted aromas, and exceptional presentation.
This cut would be hardly possible by machine.
The right product for every grill fan
Not everyone grills the same way – and that is exactly what we love.
For purists
The whole fish remains the classic for all those looking for the original grilling experience.
For connoisseurs
The butterfly cut brings Mediterranean grilling culture to the plate and makes Swiss perch the star of every barbecue evening.
For those who like it uncomplicated
Our burgers and sausages are the perfect alternative. Quickly prepared, full of flavor, and a light, regional alternative to classic grilling sausages.
More enjoyment. Less meat. More Switzerland.
Perhaps not every sausage needs to be replaced.
But perhaps the next barbecue evening will simply be a bit more varied.
With regional Swiss fish, honest craftsmanship, and products that show how simple sustainable enjoyment can be.
Because we believe:
Fish deserves a firm place on every Swiss grill.
