Your shopping cart is empty.
Still not sure? Check it out here:
Have an account?
Log in to check out faster.
From Monday to Friday
We deliver our products Monday through Friday. We avoid delivering fresh products on Saturdays, as delivery cannot be guaranteed everywhere on Saturdays.
We deliver with Swiss Post
OUR PACKAGING
Fresh fish directly from the producer, carefully packed by hand and optimally chilled.
Each order is deliberately assembled in small quantities to preserve freshness and prevent unnecessary food waste.
THE COLD CHAIN
We pack your fish directly in the 0-degree zone .
The number of cooling pads is deliberately chosen to ensure that the cooling lasts for at least 48 hours .
Temperature fluctuations within the normal freshness range are factored in – our system is designed precisely for this.
FRESH IS BETTER THAN FROZEN
We deliberately focus on fresh rather than frozen products.
Freezing can cause proteins to lose quality and damage the delicate structure of the fish. This affects texture, juiciness, and taste.
Our fish are harvested fresh daily, processed immediately, and shipped chilled – without going through the freezer. This ensures maximum freshness and quality.
And the best part:
👉 You decide.
If you don't need your product immediately, you can easily freeze it and enjoy it later – exactly when it suits you.
Caption
Sustainable packaging is important to us – but never at the expense of the cold chain.
Our solution: Eco-paper inlays that provide excellent insulation, reliably retain cold, and are recyclable .
This keeps your fish optimally chilled and the packaging as environmentally friendly as possible.
You can easily reuse the cooling pads:
Freeze, pack, take with you – ideal for on the go or your next picnic.
Our unique quality
We have fresh fish. We produce to order, so we can guarantee freshness. There is no pre-production or old fish as is often sold. As a producer, we only harvest to order and can therefore offer new levels of quality that are not otherwise available.
