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Zander in Harissa Tomato Sauce
Annita's Warming Zander in Harissa Tomato Sauce Today's Friday fish comes from Annita from processing. For about a year and a half, Annita at LocalFish has been ensuring that our...
Zander in Harissa Tomato Sauce
Annita's Warming Zander in Harissa Tomato Sauce Today's Friday fish comes from Annita from processing. For about a year and a half, Annita at LocalFish has been ensuring that our...
PFAS in Swiss Lakes – and why we at LocalFish c...
Swiss lakes are known for nature, clear water, and local fish. However, in recent years, one term has appeared more and more frequently when it comes to water and fish:...
PFAS in Swiss Lakes – and why we at LocalFish c...
Swiss lakes are known for nature, clear water, and local fish. However, in recent years, one term has appeared more and more frequently when it comes to water and fish:...
Perch with wild garlic crust on lemon orzo
Spring brings back one of nature's most aromatic ingredients: wild garlic. Its delicate garlic aroma pairs perfectly with fish – especially perch. In this recipe, the tender fillet gets a...
Perch with wild garlic crust on lemon orzo
Spring brings back one of nature's most aromatic ingredients: wild garlic. Its delicate garlic aroma pairs perfectly with fish – especially perch. In this recipe, the tender fillet gets a...
Friday Fish 2: Patrick Beereuter Turns Our Prem...
Sometimes it doesn't take much – just an outstanding product and someone who knows what to do with it. This week we introduce you to Patrick Beereuter. A chef with...
Friday Fish 2: Patrick Beereuter Turns Our Prem...
Sometimes it doesn't take much – just an outstanding product and someone who knows what to do with it. This week we introduce you to Patrick Beereuter. A chef with...
Crispy catfish with celeriac cream, apple, and ...
The Catfish Royal Cut is a special piece – firm, succulent, and with a surprisingly delicate texture. Unlike many wild catfish, our locally farmed catfish does not have an earthy...
Crispy catfish with celeriac cream, apple, and ...
The Catfish Royal Cut is a special piece – firm, succulent, and with a surprisingly delicate texture. Unlike many wild catfish, our locally farmed catfish does not have an earthy...
Why we've reimagined jerky - high protein, real...
The snack that's no longer really a snack There was a time when snacks were simply snacks. Quick. Sweet. Convenient. Forgettable. People are looking for something different today. Something that...
Why we've reimagined jerky - high protein, real...
The snack that's no longer really a snack There was a time when snacks were simply snacks. Quick. Sweet. Convenient. Forgettable. People are looking for something different today. Something that...
