Schweizer Zander

Swiss premium pike-perch – farmed locally and sustainably.
Free from antibiotics, microplastics or bycatch. Perfect quality from
CO2-neutral aquaculture, for maximum freshness and taste. Ideal for
conscious connoisseurs who value regionally produced and healthy fish products
place.

Freshness and storage:Our products are daily
freshly processed and shipped. This way we guarantee maximum quality and
excellent taste.

Shipping and delivery:Our products are made with
Ice-Pads environmentally friendly cardboard packaging from Tuesday to Saturday
Delivered vacuum packed and chilled, keep cool after opening.

Our products are processed and shipped fresh every day. This way we can guarantee maximum quality and excellent taste.

Our products are delivered with Ice-Pads environmentally friendly cardboard packaging from Tuesday to Saturday. Delivered vacuum packed and chilled, keep cool after opening.

Fill fish with herbs of your choice and lemon slices

On the grill: drizzle with olive oil (not too much, a few drops are enough), grill both sides directly on the grill for 6 minutes at 200 degrees

In the oven: Preheat the oven to 180 degrees (top and bottom heat, fan), drizzle the fish with olive oil and leave in the middle of the oven for 12 minutes

Pan: Add 75ml oil to the pan, fry on level 7/10 for 6min each on both sides

Culinarium certified

CO2 neutral, local production

electricity from renewable energies

Minimal water consumption thanks to circular ecosystem

No import: from the egg to the finished product without a single kilometer of transport. Our fish are Swiss!