Premium Perch Fillet with Skin

Swiss premium perch – farmed locally and sustainably.

Free from antibiotics, microplastics or bycatch. Perfect quality from CO2-neutral aquaculture, for maximum freshness and taste. Ideal for
conscious connoisseurs who value regionally produced and healthy fish products
place.

Freshness and storage:Our products are daily
freshly processed and shipped. This way we guarantee maximum quality and
excellent taste.

Shipping and delivery:Our products are made with
Ice-Pads environmentally friendly cardboard packaging from Tuesday to Saturday
Delivered vacuum packed and chilled, keep cool after opening.

Our products are processed and shipped fresh every day. This way we can guarantee maximum quality and excellent taste.

Our products are delivered with Ice-Pads environmentally friendly cardboard packaging from Tuesday to Saturday. Delivered vacuum packed and chilled, keep cool after opening.

Season to taste. Add 15 ml of oil to the pan and fry the fish on the skin side at a low temperature (level 7/10) until the fillet is translucent on top.
Turn over and fry the other side briefly (max. 20 seconds). Enjoy!

Culinarium certified

CO2 neutral, local production

electricity from renewable energies

Minimal water consumption thanks to circular ecosystem

No import: from the egg to the finished product without a single kilometer of transport. Our fish are Swiss!