Premium pike perch with skin

Localfish Pike-perch fillet - tender and aromatic, from
sustainable Swiss aquaculture. Antibiotic-free and microplastic-free, CO2-neutral production. Delivered perfectly chilled to ensure the highest quality and
To guarantee freshness. Ideal for a healthy, regional fish enjoyment experience.
Order now and enjoy the best quality!

Our products are processed and shipped fresh every day. This way we can guarantee maximum quality and excellent taste.

Our products are delivered with Ice-Pads environmentally friendly cardboard packaging from Tuesday to Saturday. Vacuum packed and chilled
delivered, store in a cool place after opening.

Season to taste. Add 30-40g butter to the pan and heat at a low temperature (level 7/10), wait until the butter foams. Fry the fish for 2-3 minutes on one side only, turn and fry for a further 20 seconds. Enjoy!

Culinarium certified

CO2 neutral, local production

electricity from renewable energies

Minimal water consumption thanks to circular ecosystem

No import: from the egg to the finished product without a single kilometer of transport. Our fish are Swiss!